Simple Cream of Tortilla Salsa Soup Recipe

Name: Simple Cream of Tortilla Salsa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (9 inch) flour tortillas, dried, crushed; 2 quarts water; 4 ounces tostito creamy salsa; ¼ cup dried onion; 2 teaspoons sysco chicken base (2) or 2 teaspoons chicken bouillon cubes (2); vegetable bouillon cube; ¼ cup cilantro, finely chopped or ⅛ cup dried cilantro; ½ cup celery, finely minced (optional); 1 carrot, grated (optional); salt

Servings: persons

4 (9 inch) flour tortillas, dried, crushed
2 quarts water
4 ounces tostito creamy salsa
¼ cup dried onion
2 teaspoons sysco chicken base (2) or 2 teaspoons chicken bouillon cubes (2)
vegetable bouillon cube
¼ cup cilantro, finely chopped or ⅛ cup dried cilantro
½ cup celery, finely minced (optional)
1 carrot, grated (optional)
salt

1
Two ways to crush or blend tortillas: 1) Put chunks of tortillas in food processor until fine; or 2) Break into chunks and put in the soup.
2
When soup is done cooking, put into blender to puree.
3
Caution!
4
when blending hot foods, do not fill blender full.
5
Add the tortilla small pieces or tortilla fine crumbs to crockpot or stock pot.
6
Add the water.
7
Add the creamy salsa (any you prefer).
8
Add the chicken base or cubes or vegetable cubes.
9
Add dried onions, cilantro, minced celery celery, grated carrots.
10
Cover, cook on medium heat until bubbling, then simmer.
11
Cooking time is 20 minutes.
12
Take off burner.
13
Blend soup in small amounts in blender and pour into tureen.
14
Do not blend, if tortillas are finely crushes and salsa is creamy.
15
Note: I have added grated cheese to each bowl to have a variance right before serving.
16
Salt before serving to your taste.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (9 inch) flour tortillas, dried, crushed, 2 quarts water, 4 ounces tostito creamy salsa, ¼ cup dried onion, and more.

Yes, Simple Cream of Tortilla Salsa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Cream of Tortilla Salsa Soup

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