How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Barley Pilaf?

You need 8 ingredients. The key ingredients include: 2 tablespoons margarine, ¼ teaspoon dried thyme, ¼ cup finely chopped onion, 2 large fuji apples, cored and finely chopped, and more.

Is Apple Barley Pilaf suitable as soups & stews?

Yes, Apple Barley Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apple Barley Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Barley Pilaf Recipe

Name: Apple Barley Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; ¼ teaspoon dried thyme; ¼ cup finely chopped onion; 2 large fuji apples, cored and finely chopped; ½ cup uncooked barley; 1 cup low sodium chicken broth; 2 tablespoons chopped fresh parsley; ¼ cup golden raisin

Apple Barley Pilaf – a delicious recipe with margarine, thyme, onion, fuji apples, barley, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons margarine
¼ teaspoon dried thyme
¼ cup finely chopped onion
2 large fuji apples, cored and finely chopped
½ cup uncooked barley
1 cup low sodium chicken broth
2 tablespoons chopped fresh parsley
¼ cup golden raisin

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Quick Info

Servings
4 servings
Calories
134 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple Barley Pilaf

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