Swabian Potato Soup (Schwäbische Kartoffelsuppe)

1. 1

   Melt butter in a pot and add onion, parsley, potatoes and carrots. Let it cook for about 5 minute.

2. 2

   Add flour and give it a stir while cooking it for a few more minutes.

3. 3

   Now it is time to add the broth. Let it cook for another 20 minute.

4. 4

   While still on the stove, puree the soup finely with an immersion blender.

5. 5

   Add salt and pepper to your taste.

6. 6

   Cut bread in small cubes and toast it in a frying pan in some butter (you can use salad croutons instead). Cut sausage in small pieces and add to soup. Garnish with some parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.