Debra'S "Best Yet" Meat Loaf

Name: Debra'S "Best Yet" Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1 pkg. onion soup mix; 2 eggs; 1 1/2 tsp. rosemary; 1/2 to 1 c. bread crumbs; 1 Tbsp. ketchup; 1 Tbsp. Dijon mustard; 1 Tbsp. parsley; 2 cans brown gravy (Franco-American) *; 1 tsp. garlic powder; 1/4 c. diced green pepper; salt and pepper to taste

Eats Now Editorial Team · 108 kcal · Soups & Stews

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Debra'S "Best Yet" Meat Loaf – a delicious recipe with ground meat, onion soup mix, eggs, rosemary, bread crumbs, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground meat
1 pkg. onion soup mix
2 eggs
1 1/2 tsp. rosemary
1/2 to 1 c. bread crumbs
1 Tbsp. ketchup
1 Tbsp. Dijon mustard
1 Tbsp. parsley
2 cans brown gravy (Franco-American) *
1 tsp. garlic powder
1/4 c. diced green pepper
salt and pepper to taste

1
Measurements may vary according to personal taste.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground meat, 1 pkg. onion soup mix, 2 eggs, 1 1/2 tsp. rosemary, and more.

Yes, Debra'S "Best Yet" Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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