How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5-Hour Baked Stew?

You need 8 ingredients. The key ingredients include: 2 1/2 lb. beef cubes, 6 carrots, cut diagonally in large pieces, 2 stalks celery, cut in 3-inch pieces, 1 large onion, cut in slices, and more.

Is 5-Hour Baked Stew suitable as soups & stews?

Yes, 5-Hour Baked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 5-Hour Baked Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5-Hour Baked Stew Recipe

Name: 5-Hour Baked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. beef cubes; 6 carrots, cut diagonally in large pieces; 2 stalks celery, cut in 3-inch pieces; 1 large onion, cut in slices; 1 (1 lb.) can tomatoes; 1 1/2 tsp. salt; 1 1/2 tsp. sugar; 3 Tbsp. tapioca (optional)

Warm up with this hearty 5-Hour Baked Stew recipe. Made with beef cubes, carrots, stalks celery and onion. Easy step-by-step instructions included.

This 5-Hour Baked Stew relies on simple, everyday ingredients such as beef cubes, large onion, cut in slices, (1 lb.) can tomatoes and salt. It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. beef cubes
6 carrots, cut diagonally in large pieces
2 stalks celery, cut in 3-inch pieces
1 large onion, cut in slices
1 (1 lb.) can tomatoes
1 1/2 tsp. salt
1 1/2 tsp. sugar
3 Tbsp. tapioca (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

5-Hour Baked Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions