Svenskt Vete Bröd - Swedish Coffee Bread – a delicious recipe with milk, yeast cake, water, sugar, flour, cardamom seeds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat milk to scalding and let cool to lukewarm (80F).
2
Soften yeast in lukewarm water.
3
Add 2 tablespoons sugar and when dissolved, add to milk with three cups flour.
4
Beat well and set aside to rise until doubled in bulk.
5
Remove cardomom from seeds and grind very fine.
6
Cream shortening and remaining 3/4 cup sugar until light.
7
Add ground cardamom seeds and mix with sponge.
8
Sift remaining flour with salt; add to sponge and knead into a smooth and elastic dough.
9
Cover and let rise until double in bulk.
10
Punch down and shape into rolls or loaves and place on a lightly greased pan.
11
Let rise in a warm place until double in bulk, about 45 minutes.
12
While dough is rising, preheat oven to 375u00b0F.
13
Bake 35 minutes.
954
kcal
Calories
6
g
Fat
198
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups milk, 1 compressed yeast cake, 1/4 cup water, lukewarm, 7/8 cup sugar, and more.
Yes, Svenskt Vete Bröd - Swedish Coffee Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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