How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Black Bean Brownie (Vegan & Gluten-Free)?

You need 11 ingredients. The key ingredients include: 15 ounces Can of black beans (drained and rinsed), 2 tablespoons flaxseed meal + 6 tablespoons of water (flax egg) **see instructions, 1/2 cup unsweetened applesauce, 10 pitted Medjool dates, and more.

Is Peanut Butter Black Bean Brownie (Vegan & Gluten-Free) suitable as baking & desserts?

Yes, Peanut Butter Black Bean Brownie (Vegan & Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Black Bean Brownie (Vegan & Gluten-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Black Bean Brownie (Vegan & Gluten-Free) Recipe

Name: Peanut Butter Black Bean Brownie (Vegan & Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces Can of black beans (drained and rinsed); 2 tablespoons flaxseed meal + 6 tablespoons of water (flax egg) **see instructions; 1/2 cup unsweetened applesauce; 10 pitted Medjool dates; 1 teaspoon pure vanilla extract; 1/2 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup cacao baking chips; 1/2 cup natural peanut butter (for topping); 1/4 cup cacao chips (for topping)

Peanut Butter Black Bean Brownie (Vegan & Gluten-Free)

Eats Now Editorial Team · 400 kcal · Baking & Desserts

Peanut Butter Black Bean Brownie (Vegan & Gluten-Free)

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