Sea Salt, Golden Raisin And Oatmeal Cookies – a delicious recipe with flour, baking soda, cinnamon, coarse salt, brown sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Set aside.
2
In a medium-sized bowl, sift together the flour, baking soda, cinnamon and salt. Set aside.
3
In a large mixing bowl, beat butter and the sugars until creamy, about 2 minutes. Add eggs, one at a time, and the vanilla. Beat well. Add the flour mixture to the wet mixture and blend well. Add the oats and the raisins to the dough and blend, being sure to occasionally scrape the sides of the bowl to be sure all ingredients are evenly incorporated.
4
Using a tablespoon, drop rounds of the dough onto the parchment-lined sheet. Gently flatten out the top of the dough, being sure not to press too firmly or the cookies will become too thin. Sprinkle the top of each round with sea salt (just a few flakes go a long way). Bake for 10-12 minutes, or until the edges and the tops of each cookie are golden. Cool for 1-2 minutes before transferring to a wire cooling rack.
935
kcal
Calories
33
g
Fat
141
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/4 cups flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 teaspoon coarse salt, plus more for sprinkling, and more.
Yes, Sea Salt, Golden Raisin And Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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