Sea Salt, Golden Raisin And Oatmeal Cookies Recipe

Name: Sea Salt, Golden Raisin And Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon coarse salt, plus more for sprinkling; 3/4 cup firmly packed brown sugar; 1/2 cup sugar; 2 large eggs; 1 1/2 teaspoons vanilla extract; 3 cups old fashioned oats; 1/2 cup raisins; 1/2 cup golden raisins; 1 stick, plus 6 tablespoons unsalted butter, room temperature

Servings: persons

1 1/4 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon coarse salt, plus more for sprinkling
3/4 cup firmly packed brown sugar
1/2 cup sugar
2 large eggs
1 1/2 teaspoons vanilla extract
3 cups old fashioned oats
1/2 cup raisins
1/2 cup golden raisins
1 stick, plus 6 tablespoons unsalted butter, room temperature

1
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Set aside.
2
In a medium-sized bowl, sift together the flour, baking soda, cinnamon and salt. Set aside.
3
In a large mixing bowl, beat butter and the sugars until creamy, about 2 minutes. Add eggs, one at a time, and the vanilla. Beat well. Add the flour mixture to the wet mixture and blend well. Add the oats and the raisins to the dough and blend, being sure to occasionally scrape the sides of the bowl to be sure all ingredients are evenly incorporated.
4
Using a tablespoon, drop rounds of the dough onto the parchment-lined sheet. Gently flatten out the top of the dough, being sure not to press too firmly or the cookies will become too thin. Sprinkle the top of each round with sea salt (just a few flakes go a long way). Bake for 10-12 minutes, or until the edges and the tops of each cookie are golden. Cool for 1-2 minutes before transferring to a wire cooling rack.

935

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 teaspoon coarse salt, plus more for sprinkling, and more.

Yes, Sea Salt, Golden Raisin And Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sea Salt, Golden Raisin And Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions