Grandma'S Frozen Maple Mousse – a delicious recipe with eggs, maple syrup, whipping, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat maple syrup to boiling point in small saucepan.
2
Beat egg yolks in the top of a double boiler until lemon yellow and thickened. Slowly add the maple syrup to the yolks, (temper them if you are worried about scrambling), whisking gently. Add the salt and continue whisking until thick. Pour it into a large bowl (the bowl of a standing mixer if you have one.). Refrigerate until completely cold.
3
Whip heavy cream until soft peaks form. Stir in vanilla.Gently fold the cream into the cooled maple mixture.
4
Beat egg whites until stiff but not dry. Fold the egg whites into the maple cream mixture.
5
Freeze the maple mousse in the bowl for one hour. Take it out and beat it with an electric mixer or standing mixer, and put the bowl back for another hour or two. Then beat it again and freeze it again. (Ah, the good old days. . . ) Enjoy!
441
kcal
Calories
19
g
Fat
56
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 eggs, separated at room temperature, 1 1/3 cups good quality maple syrup, 1 pint whipping or heavy cream, 1 pinch salt, and more.
Yes, Grandma'S Frozen Maple Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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