How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Suzanne Dunaway's Foolproof Instant Ice Cream?

You need 5 ingredients. The key ingredients include: 2 cups (475 ml) fresh frozen strawberries or raspberries or peaches, (freeze your own with summer fruits - just add 1/2 cup (125 ml) sugar to 2 cups (475 ml) fruit and freeze), 1/4 cup (60 ml) additional sugar or a little more to taste, 1 pint heavy cream, and more.

Is Suzanne Dunaway's Foolproof Instant Ice Cream suitable as baking & desserts?

Yes, Suzanne Dunaway's Foolproof Instant Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Suzanne Dunaway's Foolproof Instant Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Suzanne Dunaway's Foolproof Instant Ice Cream Recipe

Name: Suzanne Dunaway's Foolproof Instant Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) fresh frozen strawberries or raspberries or peaches; (freeze your own with summer fruits - just add 1/2 cup (125 ml) sugar to 2 cups (475 ml) fruit and freeze); 1/4 cup (60 ml) additional sugar or a little more to taste; 1 pint heavy cream; tiny dash of vanilla

Suzanne Dunaway's Foolproof Instant Ice Cream – a delicious recipe with frozen strawberries, sugar, additional sugar, heavy cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups (475 ml) fresh frozen strawberries or raspberries or peaches
(freeze your own with summer fruits - just add 1/2 cup (125 ml) sugar to 2 cups (475 ml) fruit and freeze)
1/4 cup (60 ml) additional sugar or a little more to taste
1 pint heavy cream
tiny dash of vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Suzanne Dunaway's Foolproof Instant Ice Cream

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