Moist Vegan Banana Bread With Chocolate Chips Recipe

Name: Moist Vegan Banana Bread With Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cup Whole wheat flour; 1 cup Mashed bananas; 1/2 cup Stevia sweetener; 4 tbsp Coconut oil, softened not melted; 1/4 cup Water; 1 tbsp Vanilla extract; 1 tsp Baking soda; 1/2 tsp Sea salt; 6 tbsp Apple sauce, natural; 1/2 cup Soy yogurt (or coconut yogurt); 1/2 cup Chocolate chips, Chocolate Dream brand is vegan

Servings: persons

1 2/3 cup Whole wheat flour
1 cup Mashed bananas
1/2 cup Stevia sweetener
4 tbsp Coconut oil, softened not melted
1/4 cup Water
1 tbsp Vanilla extract
1 tsp Baking soda
1/2 tsp Sea salt
6 tbsp Apple sauce, natural
1/2 cup Soy yogurt (or coconut yogurt)
1/2 cup Chocolate chips, Chocolate Dream brand is vegan

1
Preheat the oven to 350F.
2
Mix the sugar with the apple sauce and softened coconut oil in one bowl.
3
Make sure the ingredients are mixed well.
4
Mix the flour, baking soda, and salt in another bowl.
5
Then mix with the ingredients in the other bowl.
6
Make sure to mix them well.
7
Add the banana, yogurt, water, and chocolate chips.
8
Mix well with the previous ingredients.
9
Scoop mix into a 9 inch bread tin and bake for 60 minutes.
10
Check to make sure it's not too moist with a poker.
11
If it is bake for a few extra minutes.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 2/3 cup Whole wheat flour, 1 cup Mashed bananas, 1/2 cup Stevia sweetener, 4 tbsp Coconut oil, softened not melted, and more.

Yes, Moist Vegan Banana Bread With Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Vegan Banana Bread With Chocolate Chips

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