Peach-Sriracha Sorbet – a delicious recipe with peaches, water, sugar, freshly squeezed lemon juice, Sriracha, sprigs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large saucepan over medium heat, combine the peaches, water, sugar, and lemon juice in a large saucepan.
2
Bring to a boil, lower the heat, and simmer gently for 5 minutes.
3
Let the mixture cool slightly.
4
Carefully pour the peach mixture into the bowl of a food processor and pulse until smooth.
5
Transfer the puree to an airtight container.
6
Cover and refrigerate until chilled thoroughly, at least 4 hours, or until ready to use.
7
Add the Sriracha and process in an ice cream maker according to the manufacturers instructions.
8
(Some machines might require additional time in the freezer to set.)
9
Serve in bowls.
10
Garnish with sprigs of mint.
11
Feel free to opt for 2 (16-ounce) bags of frozen, sliced peaches (defrosted and drained) if fresh peaches are not available.
99
kcal
Calories
26
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pounds ripe peaches, peeled, pitted, and sliced, 1 cup water, 1/2 cup sugar, 2 tablespoons freshly squeezed lemon juice, and more.
Yes, Peach-Sriracha Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
