Peach-Sriracha Sorbet

1. 1

   In a large saucepan over medium heat, combine the peaches, water, sugar, and lemon juice in a large saucepan.

2. 2

   Bring to a boil, lower the heat, and simmer gently for 5 minutes.

3. 3

   Let the mixture cool slightly.

4. 4

   Carefully pour the peach mixture into the bowl of a food processor and pulse until smooth.

5. 5

   Transfer the puree to an airtight container.

6. 6

   Cover and refrigerate until chilled thoroughly, at least 4 hours, or until ready to use.

7. 7

   Add the Sriracha and process in an ice cream maker according to the manufacturers instructions.

8. 8

   (Some machines might require additional time in the freezer to set.)

9. 9

   Serve in bowls.

10. 10

    Garnish with sprigs of mint.

11. 11

    Feel free to opt for 2 (16-ounce) bags of frozen, sliced peaches (defrosted and drained) if fresh peaches are not available.

* Per serving · 4 servings · Values may vary.