Susie'S Stuffed Mushrooms Recipe

Name: Susie'S Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large fresh mushrooms; 1 medium onion, finely chopped; 1/4 c. green pepper, finely chopped; 1 small garlic clove, minced; 4 oz. loose Italian sausage; 1/2 c. seasoned bread crumbs; 3 Tbsp. Parmesan cheese; 1 Tbsp. spicy Italian herbs; 1/4 tsp. salt; dash of pepper; 3/4 c. chicken broth

Servings: persons

12 large fresh mushrooms
1 medium onion, finely chopped
1/4 c. green pepper, finely chopped
1 small garlic clove, minced
4 oz. loose Italian sausage
1/2 c. seasoned bread crumbs
3 Tbsp. Parmesan cheese
1 Tbsp. spicy Italian herbs
1/4 tsp. salt
dash of pepper
3/4 c. chicken broth

1
Wash mushrooms.
2
Remove and chop stems.
3
Drain caps.
4
Saute onion, pepper, sausage, garlic and stems until tender.
5
Add bread crumbs, cheese, herbs, salt and pepper.
6
Mix together.
7
Add chicken broth as needed to make stuffing moist.
8
Spoon mixture into mushroom caps.
9
Place in baking dish, stuffing side up.
10
Add remaining chicken broth and enough water to make 1/4-inch of liquid in bottom.
11
Bake at 325u00b0
12
for 25 to 30 minutes.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 large fresh mushrooms, 1 medium onion, finely chopped, 1/4 c. green pepper, finely chopped, 1 small garlic clove, minced, and more.

Yes, Susie'S Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susie'S Stuffed Mushrooms

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