Susie'S Stuffed Mushrooms Recipe

Name: Susie'S Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large fresh mushrooms; 1 medium onion, finely chopped; 1/4 c. green pepper, finely chopped; 1 small garlic clove, minced; 4 oz. loose Italian sausage; 1/2 c. seasoned bread crumbs; 3 Tbsp. Parmesan cheese; 1 Tbsp. spicy Italian herbs; 1/4 tsp. salt; dash of pepper; 3/4 c. chicken broth

Servings: persons

1
Wash mushrooms.
2
Remove and chop stems.
3
Drain caps.
4
Saute onion, pepper, sausage, garlic and stems until tender.
5
Add bread crumbs, cheese, herbs, salt and pepper.
6
Mix together.
7
Add chicken broth as needed to make stuffing moist.
8
Spoon mixture into mushroom caps.
9
Place in baking dish, stuffing side up.
10
Add remaining chicken broth and enough water to make 1/4-inch of liquid in bottom.
11
Bake at 325u00b0
12
for 25 to 30 minutes.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 large fresh mushrooms, 1 medium onion, finely chopped, 1/4 c. green pepper, finely chopped, 1 small garlic clove, minced, and more.

Yes, Susie'S Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Susie'S Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions