How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Fruit Dip?

You need 6 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 8 ounces vanilla yogurt, 5 tablespoons honey, 1 teaspoon cinnamon, and more.

Is Fall Fruit Dip suitable as snacks & appetizers?

Yes, Fall Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fall Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Fruit Dip Recipe

Name: Fall Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 8 ounces vanilla yogurt; 5 tablespoons honey; 1 teaspoon cinnamon; 1/2 teaspoon freshly grated nutmeg; 1 pinch allspice

Fall Fruit Dip – a delicious recipe with cream cheese, vanilla yogurt, honey, cinnamon, freshly grated nutmeg, allspice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces cream cheese, softened
8 ounces vanilla yogurt
5 tablespoons honey
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1 pinch allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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