Mama'S Coke And Rum Wings And Where'S The Rum At Di

Name: Mama'S Coke And Rum Wings And Where'S The Rum At Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 chicken wings, cleaned and dried (for Sally S...because they are so tasty to eat); marinade; 2 limes, juice of, large; 2 cups Coke (for tornadoesthree 'cause she needs a little sugar rush every now and then.); 3/4 cup coconut rum; 3 teaspoons caribbean jerk seasoning, Dry Jerk Seasoning (for Cookie dog because she's got layers to her!); Meat Rub; 3 -4 tablespoons caribbean jerk seasoning; 3 -5 tablespoons coconut rum; Dipping Sauce; 1 medium cucumber, diced small (for charmie..because she likes the color green); 1/4 cup sour cream (for Michelle Berteig becuase it's cool and tart like her); 1 teaspoon lime juice (For Boomette1 because she likes the taste and smell of limes); 1 tablespoon coconut rum (for NoraMarie, because she likes the taste); 1/4 teaspoon salt (for Lori in Canada 'cause she's been told she seasons well); 1/8 teaspoon pepper (for Shawna Landers because she's Spppicy!); 1/4 teaspoon granulated garlic (for bigbadbrenda because it gives you a lift); 4 tablespoons cilantro, chopped for garnish (for bmxmomto4 because she always adds a little bit of color!)

Servings: persons

30 chicken wings, cleaned and dried (for Sally S...because they are so tasty to eat)
marinade
2 limes, juice of, large
2 cups Coke (for tornadoesthree 'cause she needs a little sugar rush every now and then.)
3/4 cup coconut rum
3 teaspoons caribbean jerk seasoning, Dry Jerk Seasoning (for Cookie dog because she's got layers to her!)
Meat Rub
3 -4 tablespoons caribbean jerk seasoning
3 -5 tablespoons coconut rum
Dipping Sauce
1 medium cucumber, diced small (for charmie..because she likes the color green)
1/4 cup sour cream (for Michelle Berteig becuase it's cool and tart like her)
1 teaspoon lime juice (For Boomette1 because she likes the taste and smell of limes)
1 tablespoon coconut rum (for NoraMarie, because she likes the taste)
1/4 teaspoon salt (for Lori in Canada 'cause she's been told she seasons well)
1/8 teaspoon pepper (for Shawna Landers because she's Spppicy!)
1/4 teaspoon granulated garlic (for bigbadbrenda because it gives you a lift)
4 tablespoons cilantro, chopped for garnish (for bmxmomto4 because she always adds a little bit of color!)

1
In a bowl add all marinade ingredients juice of two limes, 2 cups coke, 3/4 cup coconut rum 3 teaspoons of jerk seasoning and combine with a whisk.
2
In a large container put in in wings and pour marinade over them and seal the container with a lid or wrap in in plastic wrap.
3
Wings should Marinate over night for best flavor.
4
To make Rub: Combine 3-4 Tablespoons Seasoning and 3-5 Tablespoons Coconut rum until the mixture has a loose paste like mixture but can still stick to your wings. You may need more rum depending on your preferences ;).
5
Get your grill hot and ready for your wings.
6
Lay the wings out on the grill evenly spaced and not touching each other, if your grill isn't big enough for all 30 wings. Cook them in two batches.
7
Since the cooking time is different for each grill, in the first fifteen minutes check for the heat of your grill and how your wings are responding to the heat and whether you'll need to adjust the heat or not.
8
Flip wings after 15 minutes and apply rub to the wings sparingly, the jerk seasoning is very hot in spice. Let wings cook for another 15 minutes and flip and apply rub sparingly.
9
Repeat process until wings are done about an hour total process, depending on your home grill it could take a longer or shorter period of time.
10
To Make Dipping Sauce: Combine all ingredients together and refrigerate until cold.Garnish with chopped cilantro before serving.

1289

kcal

Calories

Fat

Carbs

234

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 30 chicken wings, cleaned and dried (for Sally S...because they are so tasty to eat), marinade, 2 limes, juice of, large, 2 cups Coke (for tornadoesthree 'cause she needs a little sugar rush every now and then.), and more.

Yes, Mama'S Coke And Rum Wings And Where'S The Rum At Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mama'S Coke And Rum Wings And Where'S The Rum At Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions