Pineapple Cream Cheese Spread Recipe

Name: Pineapple Cream Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, at room temperature; 1/2 cup sour cream; 2/3 cup fresh pineapple, finely chopped; 1/4 orange bell pepper, finely chopped; 1 celery rib, finely chopped; 1/4 cup fresh parsley, chopped; 1 teaspoon spicy brown mustard; 1/4 teaspoon pepper; 1 pinch cayenne pepper; 1 1/2 cups pecan halves

Servings: persons

1
MAKE SPREAD:
2
Beat cream cheese and sour cream on medium speed until smooth, 2-3 minutes.
3
Squeeze and discard juice from pineapple.
4
Mix pineapple and next 7 ingredients in cheese mixture on low speed until blended.
5
SHAPE SPREAD:
6
Turn cheese mixture onto serving platter; shape into oval, making sure to leave room for pineapple top.
7
Cover; refrigerate overnight.
8
ASSEMBLE PINEAPPLE:
9
Remove platter from refrigerator an hour before serving.
10
Place Pineapple top at one end of cheese.
11
Lay pecan halves, starting at bottom, in rows over cheese.
12
Serve with multigrain bread or crackers of choice.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces cream cheese, at room temperature, 1/2 cup sour cream, 2/3 cup fresh pineapple, finely chopped, 1/4 orange bell pepper, finely chopped, and more.

Yes, Pineapple Cream Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pineapple Cream Cheese Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions