Pineapple Cream Cheese Spread Recipe

Name: Pineapple Cream Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, at room temperature; 1/2 cup sour cream; 2/3 cup fresh pineapple, finely chopped; 1/4 orange bell pepper, finely chopped; 1 celery rib, finely chopped; 1/4 cup fresh parsley, chopped; 1 teaspoon spicy brown mustard; 1/4 teaspoon pepper; 1 pinch cayenne pepper; 1 1/2 cups pecan halves

Servings: persons

8 ounces cream cheese, at room temperature
1/2 cup sour cream
2/3 cup fresh pineapple, finely chopped
1/4 orange bell pepper, finely chopped
1 celery rib, finely chopped
1/4 cup fresh parsley, chopped
1 teaspoon spicy brown mustard
1/4 teaspoon pepper
1 pinch cayenne pepper
1 1/2 cups pecan halves

1
MAKE SPREAD:
2
Beat cream cheese and sour cream on medium speed until smooth, 2-3 minutes.
3
Squeeze and discard juice from pineapple.
4
Mix pineapple and next 7 ingredients in cheese mixture on low speed until blended.
5
SHAPE SPREAD:
6
Turn cheese mixture onto serving platter; shape into oval, making sure to leave room for pineapple top.
7
Cover; refrigerate overnight.
8
ASSEMBLE PINEAPPLE:
9
Remove platter from refrigerator an hour before serving.
10
Place Pineapple top at one end of cheese.
11
Lay pecan halves, starting at bottom, in rows over cheese.
12
Serve with multigrain bread or crackers of choice.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces cream cheese, at room temperature, 1/2 cup sour cream, 2/3 cup fresh pineapple, finely chopped, 1/4 orange bell pepper, finely chopped, and more.

Yes, Pineapple Cream Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Cream Cheese Spread

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