How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sushi Tea Sandwiches?

You need 9 ingredients. The key ingredients include: 8 slices white bread, crusts removed, 10 ounces creamed corn, 4 slices smoked ham (large thin slices), 1 small carrot, peeled, grated, and more.

Is Sushi Tea Sandwiches suitable as seafood?

Yes, Sushi Tea Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sushi Tea Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sushi Tea Sandwiches Recipe

Name: Sushi Tea Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread, crusts removed; 10 ounces creamed corn; 4 slices smoked ham (large thin slices); 1 small carrot, peeled, grated; 1 small cucumber, peeled, cut into long strips; 7 ounces canned salmon, in oil, drained, flaked; 2 tablespoons mayonnaise; 3 iceberg lettuce, washed, dried, finely shredded; 1 small avocado, cut into long strips

Try this homemade Sushi Tea Sandwiches recipe the whole family will love. Made with white bread, corn, ham and carrot. Easy step-by-step instructions in…

This Sushi Tea Sandwiches relies on simple, everyday ingredients such as white bread, crusts removed, creamed corn, small carrot, peeled, grated and mayonnaise. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 slices white bread, crusts removed
10 ounces creamed corn
4 slices smoked ham (large thin slices)
1 small carrot, peeled, grated
1 small cucumber, peeled, cut into long strips
7 ounces canned salmon, in oil, drained, flaked
2 tablespoons mayonnaise
3 iceberg lettuce, washed, dried, finely shredded
1 small avocado, cut into long strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Seafood

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