Sushi Tea Sandwiches

1. 1

   Place bread onto a flat surface. Use a rolling pin to flatten bread slightly. Spread corn over 4 slices, leaving a 1in strip free of filling along one edge. Top with ham, carrot and cucumber. Roll up to enclose filling. Cut each sandwich into 3 rounds.

2. 2

   Place salmon and mayonnaise into a bowl. Mix gently to combine. Arrange lettuce over remaining 4 slices of bread, leaving a 1in strip free of filling along one edge. Top with salmon mixture and avocado. Roll up to enclose filling. Cut each sandwich into 3 rounds.

3. 3

   Wrap all sandwiches in plastic wrap. Store in the fridge until ready to serve or pack into lunch boxes.

* Per serving · 4 servings · Values may vary.

No additional tips available.