Grilled Hoisin-Glazed Halibut And Bok Choy Recipe

Name: Grilled Hoisin-Glazed Halibut And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-sodium vegetable broth; 2 tablespoons reduced sodium soy sauce; 2 tablespoons hoisin sauce; 1 tablespoon lime juice; 1 tablespoon fresh ginger, chopped; 1 tablespoon rice vinegar; 1/2 teaspoon asian chili paste; 4 halibut fillets (about 6 oz each); 1/2 lb baby bok choy, trimmed and separated into pieces; 1/8 teaspoon salt; 6 ounces whole wheat angel hair pasta; 1/2 red bell pepper, cored, seeded, and cut into thin strips; 4 scallions, thinly sliced; 1 lime, cut into wedges

Servings: persons

1/4 cup reduced-sodium vegetable broth
2 tablespoons reduced sodium soy sauce
2 tablespoons hoisin sauce
1 tablespoon lime juice
1 tablespoon fresh ginger, chopped
1 tablespoon rice vinegar
1/2 teaspoon asian chili paste
4 halibut fillets (about 6 oz each)
1/2 lb baby bok choy, trimmed and separated into pieces
1/8 teaspoon salt
6 ounces whole wheat angel hair pasta
1/2 red bell pepper, cored, seeded, and cut into thin strips
4 scallions, thinly sliced
1 lime, cut into wedges

1
In a small bowl, combine broth, soy sauce, hoisin sauce, lime juice, ginger, rice vinegar, and chili paste. Reserve 3 tbs of the sauce for noodles.
2
Heat grill to medium-high heat. Lightly oil grill grates. Drizzle sauce on both sides of fish and brush to coat. Grill for 4 minutes on flesh side. Turn and drizzle and brush generously again with sauce; grill for an additional 4 minutes on skin side or until fish flakes easily. Drizzle any remaining sauce over top. Gently remove from grill with a large spatula.
3
While fish is grilling, lightly spritz bok choy with nonstick cooking spray and season with salt. Grill for 3 minutes per sie or until lightly charred and tender.
4
Meanwhile, cook pasta following package directions, about 7 minutes. Drain; stir in red pepper, half the scallions and the reserved 3 tbs sauce.
5
Serve fish immediately with noodles and bok choy. Squeeze lime wedges over each portion and sprinkle remaining scallions on top.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup reduced-sodium vegetable broth, 2 tablespoons reduced sodium soy sauce, 2 tablespoons hoisin sauce, 1 tablespoon lime juice, and more.

Yes, Grilled Hoisin-Glazed Halibut And Bok Choy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Hoisin-Glazed Halibut And Bok Choy

How did you like this recipe?

Frequently Asked Questions