Olive Oyl'S Roasted Salmon With Cauliflower Puree Recipe

Name: Olive Oyl'S Roasted Salmon With Cauliflower Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb cauliflower floret, stems trimmed; 3 cups water; salt; 1 tablespoon olive oil; 1/2 cup heavy cream; fresh ground white pepper; 1 lb fresh salmon fillet, skinned and cut into 4 (4 ounce); 1 tablespoon olive oil; kosher salt; fresh ground black pepper; 2 teaspoons butter; 1/2 cup fresh baby sweet peas

Servings: persons

1/2 lb cauliflower floret, stems trimmed
3 cups water
salt
1 tablespoon olive oil
1/2 cup heavy cream
fresh ground white pepper
1 lb fresh salmon fillet, skinned and cut into 4 (4 ounce)
1 tablespoon olive oil
kosher salt
fresh ground black pepper
2 teaspoons butter
1/2 cup fresh baby sweet peas

1
Preheat the oven to 225 degrees.
2
In a large saucepan, combine the cauliflower, water, and salt over high heat.
3
Bring to a boil, then reduce heat to medium and cook until the cauliflower is very soft, about 30 minutes.
4
Remove from the heat and drain.
5
Put the cauliflower, 1 tablespoon olive oil, and the cream in a food processor and puree until smooth like creamed potatoes.
6
Season with salt and black pepper.
7
Bake for 15 minutes.
8
In a small skillet, heat the butter over medium heat and cook until it browns lightly, about 1 minute.
9
Add the peas, stir gently, and cook for 1 minute.
10
Spoon the pureed cauliflower in the center of each plate.
11
Lay a piece of salmon on top of each and garnish with the peas.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb cauliflower floret, stems trimmed, 3 cups water, salt, 1 tablespoon olive oil, and more.

Yes, Olive Oyl'S Roasted Salmon With Cauliflower Puree falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Oyl'S Roasted Salmon With Cauliflower Puree

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