Risotto Al Limone Con Scampi (Shrimp And Lemon Riso

Name: Risotto Al Limone Con Scampi (Shrimp And Lemon Risotto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 10 cups chicken broth or 10 cups vegetable broth; 10 tablespoons butter; 3 cups carnaroli rice; 2 lemon peel, of grated; 6 tablespoons parmesan cheese, grated; For the Sauce; 48 shrimp, peeled; olive oil; 2 cups white wine; 3 tablespoons parsley, minced; lemon zest, in strips (for garnish); parsley, minced

Servings: persons

10 10 cups chicken broth or 10 cups vegetable broth
10 tablespoons butter
3 cups carnaroli rice
2 lemon peel, of grated
6 tablespoons parmesan cheese, grated
For the Sauce
48 shrimp, peeled
olive oil
2 cups white wine
3 tablespoons parsley, minced
lemon zest, in strips (for garnish)
parsley, minced

1
Bring broth to a boil in a saucepan, reduce heat and simmer to keep warm.
2
In another heavy-bottomed saucepan, melt 3 tablespoons of the butter. Add rice and stir until every grain is coated with butter.
3
Begin to ladle in broth slowly, one cup at a time, stirring until all liquid is absorbed and the rice is still moist, before adding more.
4
After 10 minutes of cooking, add grated lemon peel. It will take about 20 minutes for the rice to absorb all the broth and to finish cooking.
5
Remove pan from heat and stir in the Parmesan cheese and the remaining butter.
6
To make the sauce, saute peeled shrimp in oil. Add white wine to the pan and cook over medium-high heat to evaporate the wine. Add parsley, and cook until sauce thickens and mixture is reduced.
7
To plate dish, mound a portion of the risotto, and place shrimp over top. Garnish with lemon zest strips and parsley.

2466

kcal

Calories

Fat

117

Carbs

385

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 10 cups chicken broth or 10 cups vegetable broth, 10 tablespoons butter, 3 cups carnaroli rice, 2 lemon peel, of grated, and more.

Yes, Risotto Al Limone Con Scampi (Shrimp And Lemon Risotto) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Risotto Al Limone Con Scampi (Shrimp And Lemon Risotto)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions