Risotto Al Limone Con Scampi (Shrimp And Lemon Risotto) Recipe

Name: Risotto Al Limone Con Scampi (Shrimp And Lemon Risotto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 10 cups chicken broth or 10 cups vegetable broth; 10 tablespoons butter; 3 cups carnaroli rice; 2 lemon peel, of grated; 6 tablespoons parmesan cheese, grated; For the Sauce; 48 shrimp, peeled; olive oil; 2 cups white wine; 3 tablespoons parsley, minced; lemon zest, in strips (for garnish); parsley, minced

Servings: persons

10 10 cups chicken broth or 10 cups vegetable broth
10 tablespoons butter
3 cups carnaroli rice
2 lemon peel, of grated
6 tablespoons parmesan cheese, grated
For the Sauce
48 shrimp, peeled
olive oil
2 cups white wine
3 tablespoons parsley, minced
lemon zest, in strips (for garnish)
parsley, minced

1
Bring broth to a boil in a saucepan, reduce heat and simmer to keep warm.
2
In another heavy-bottomed saucepan, melt 3 tablespoons of the butter. Add rice and stir until every grain is coated with butter.
3
Begin to ladle in broth slowly, one cup at a time, stirring until all liquid is absorbed and the rice is still moist, before adding more.
4
After 10 minutes of cooking, add grated lemon peel. It will take about 20 minutes for the rice to absorb all the broth and to finish cooking.
5
Remove pan from heat and stir in the Parmesan cheese and the remaining butter.
6
To make the sauce, saute peeled shrimp in oil. Add white wine to the pan and cook over medium-high heat to evaporate the wine. Add parsley, and cook until sauce thickens and mixture is reduced.
7
To plate dish, mound a portion of the risotto, and place shrimp over top. Garnish with lemon zest strips and parsley.

2466

kcal

Calories

Fat

117

Carbs

385

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 10 cups chicken broth or 10 cups vegetable broth, 10 tablespoons butter, 3 cups carnaroli rice, 2 lemon peel, of grated, and more.

Yes, Risotto Al Limone Con Scampi (Shrimp And Lemon Risotto) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Al Limone Con Scampi (Shrimp And Lemon Risotto)

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