Sushi Poppers

1. 1

   In a large shallow dish, spread rice and sprinkle with seasoned rice vinegar and sesame seeds.

2. 2

   Using a wooden spoon, toss gently to combine, (DO NOT STIR or rice will clump).

3. 3

   Keep rice covered with a damp cloth if not using immediately.

4. 4

   Using wet fingers, place a rounded teaspoonful of rice in the palm of your hand and roll into a ball.

5. 5

   Make an indentation in the center with your finger.

6. 6

   Place your choice of desired filling in the indentation.

7. 7

   In small bowls, make up a combination of fillings that you enjoy.

8. 8

   Dip fingers into water and pack rice firmly around filling to make a small ball.

9. 9

   Repeat with remaining rice and your choice of filling.

10. 10

    Sprinkle each popper with toasted sesame seeds and a dot of wasabi paste and place on a platter.

11. 11

    Cover with plastic wrap and keep at room temperature until ready to serve.

* Per serving · 4 servings · Values may vary.