Sushi Poppers Recipe

Name: Sushi Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup freshly cooked short-grain rice; 3 tablespoons seasoned rice vinegar; 2 tablespoons toasted sesame seeds or 2 tablespoons black sesame seeds; ASSORTED FILLINGS; 1 large ripe mango; 1/2 cup smoked salmon, chopped small; 1 (7 1/2 ounce) can of solid albacore tuna in water; 1/4 lb fresh small shrimp; 1 small fresh cucumber; 1 large avocado; 4 ounces cream cheese; wasabi paste

Servings: persons

1 cup freshly cooked short-grain rice
3 tablespoons seasoned rice vinegar
2 tablespoons toasted sesame seeds or 2 tablespoons black sesame seeds
ASSORTED FILLINGS
1 large ripe mango
1/2 cup smoked salmon, chopped small
1 (7 1/2 ounce) can of solid albacore tuna in water
1/4 lb fresh small shrimp
1 small fresh cucumber
1 large avocado
4 ounces cream cheese
wasabi paste

1
In a large shallow dish, spread rice and sprinkle with seasoned rice vinegar and sesame seeds.
2
Using a wooden spoon, toss gently to combine, (DO NOT STIR or rice will clump).
3
Keep rice covered with a damp cloth if not using immediately.
4
Using wet fingers, place a rounded teaspoonful of rice in the palm of your hand and roll into a ball.
5
Make an indentation in the center with your finger.
6
Place your choice of desired filling in the indentation.
7
In small bowls, make up a combination of fillings that you enjoy.
8
Dip fingers into water and pack rice firmly around filling to make a small ball.
9
Repeat with remaining rice and your choice of filling.
10
Sprinkle each popper with toasted sesame seeds and a dot of wasabi paste and place on a platter.
11
Cover with plastic wrap and keep at room temperature until ready to serve.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup freshly cooked short-grain rice, 3 tablespoons seasoned rice vinegar, 2 tablespoons toasted sesame seeds or 2 tablespoons black sesame seeds, ASSORTED FILLINGS, and more.

Yes, Sushi Poppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sushi Poppers

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