Vegetarian Chinese Garlic Mushrooms

1. 1

   Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).

2. 2

   Chop the mushroom stalks into small pieces and add to a medium size bowl.

3. 3

   Add the onions, garlic and oyster sauce.

4. 4

   Add the tofu and sweetcorn and mix well.

5. 5

   Spoon into the mushrooms.

6. 6

   Using the sesame oil, brush the edges of the mushrooms and add the mushrooms to a baking dish.

7. 7

   Bake for 12-15 min, or until tofu is cooked and tender.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.