Yellow Fin Tuna Farfalle Recipe

Name: Yellow Fin Tuna Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -ounce olive oil; 6 ounces center cut yellow fin tuna; 1 -ounce lemon pepper; 1 tablespoon minced peeled garlic; 1 tablespoon fresh, fresh basil; 1 -ounce Chablis wine; 4 ounces heavy cream; 1 -ounce shredded Parmesan; 1/2 -ounce sun-dried tomatoes; 1 artichoke heart; 3 1/2 ounces cooked farfalle pasta; 1 -ounce feta; Blanched broccoli florets; 1 diced plum tomato; Salt and pepper, to taste

Servings: persons

1 -ounce olive oil
6 ounces center cut yellow fin tuna
1 -ounce lemon pepper
1 tablespoon minced peeled garlic
1 tablespoon fresh, fresh basil
1 -ounce Chablis wine
4 ounces heavy cream
1 -ounce shredded Parmesan
1/2 -ounce sun-dried tomatoes
1 artichoke heart
3 1/2 ounces cooked farfalle pasta
1 -ounce feta
Blanched broccoli florets
1 diced plum tomato
Salt and pepper, to taste

1
Heat saute pan over high heat, add oil.
2
Lightly dredge tuna in lemon pepper.
3
Pan sear quickly, about 1 minute each side.
4
Finish in 375-degree oven to desired doneness, best served rare or medium rare.
5
Remove tuna from the pan to a warm plate.
6
Add garlic, basil, and wine to pan, reduce 30 seconds.
7
Add cream and Parmesan, sun-dried tomatoes, artichokes, farfalle pasta, cook 2 to 3 minutes until pasta is hot.
8
Put faralle on plate or pasta bowl and placed seared tuna on top.
9
Sprinkle with feta and garnish with blanched broccoli florets, and diced tomato.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 -ounce olive oil, 6 ounces center cut yellow fin tuna, 1 -ounce lemon pepper, 1 tablespoon minced peeled garlic, and more.

Yes, Yellow Fin Tuna Farfalle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Fin Tuna Farfalle

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