Sushi Balls With Twice the Sashimi

1. 1

   Wash and drain the shiso leaves and cucumber.

2. 2

   Cut the cucumber into thin slices with a slicer.

3. 3

   Slice the sashimi into 2 thin layers.

4. 4

   This is how we get twice the sashimi.

5. 5

   Prepare the sushi rice.

6. 6

   Rest a piece of sashimi on top of a sheet of cling film, then either a shiso leaf or a piece of cucumber on top of that, then finally cover with some sushi rice.

7. 7

   Roll into a tight ball and it's done.

8. 8

   Inarizushi Version: Cut an inarizushi wrapper in half and pack with sushi rice.

9. 9

   Make it so the the bottom of the wrapper becomes a triangle shape.

10. 10

    And the mini inarizushi are ready!

* Per serving · 4 servings · Values may vary.

No additional tips available.