Bake this irresistible Clam Cakes at home. Made with common crackers, eggs, milk and salt. Easy step-by-step instructions included.
This Clam Cakes relies on simple, everyday ingredients such as chopped clams (with juice), eggs, evaporated milk and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons