How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen cod, flounder or haddock fillets, 2 Tbsp. vegetable oil, 1 medium green pepper, cut in strips, 1 small onion, sliced, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen cod, flounder or haddock fillets; 2 Tbsp. vegetable oil; 1 medium green pepper, cut in strips; 1 small onion, sliced; 1 clove garlic, minced; 1 stalk celery, sliced; 1 (16 oz.) can stewed tomatoes; 1 (8 oz.) bottle clam juice; 1/4 tsp. basil; 1/4 tsp. salt; 1/8 tsp. pepper; 1 (10 oz.) can minced clams (undrained)

Warm up with this hearty Seafood Chowder recipe. Made with frozen cod, vegetable oil, green pepper and onion. Easy step-by-step instructions included.

This Seafood Chowder relies on simple, everyday ingredients such as vegetable oil, small onion, sliced, garlic, minced and stalk celery, sliced. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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