How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen cod, flounder or haddock fillets, 2 Tbsp. vegetable oil, 1 medium green pepper, cut in strips, 1 small onion, sliced, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (16 oz.) pkg. frozen cod, flounder or haddock fillets; 2 Tbsp. vegetable oil; 1 medium green pepper, cut in strips; 1 small onion, sliced; 1 clove garlic, minced; 1 stalk celery, sliced; 1 (16 oz.) can stewed tomatoes; 1 (8 oz.) bottle clam juice; 1/4 tsp. basil; 1/4 tsp. salt; 1/8 tsp. pepper; 1 (10 oz.) can minced clams (undrained)

Seafood Chowder – a delicious recipe with frozen cod, vegetable oil, green pepper, onion, clove garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Chowder

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