Crab Casserole

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin or lump crab meat; 1/2 stick melted margarine; 5 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. dry mustard; a sprinkle of black pepper; 1/2 tsp. chopped parsley; 2 c. milk; 2 Tbsp. Worcestershire sauce; 1 c. grated sharp Cheese

Eats Now Editorial Team · 389 kcal · Seafood

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Crab Casserole – a delicious recipe with backfin, margarine, flour, salt, dry mustard, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. backfin or lump crab meat
1/2 stick melted margarine
5 Tbsp. flour
1/2 tsp. salt
1/4 tsp. dry mustard
a sprinkle of black pepper
1/2 tsp. chopped parsley
2 c. milk
2 Tbsp. Worcestershire sauce
1 c. grated sharp Cheese

1
Grease casserole dish and place crab in it.
2
Make a white sauce, using the margarine, flour and milk.
3
Add all spices and pour sauce over crab meat and sprinkle top with the cheese.
4
Cook in moderate oven for about 35 minutes.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. backfin or lump crab meat, 1/2 stick melted margarine, 5 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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