Susans Caldo Soup

1. 1

   Cut the sausage into 1/4-inch slices.

2. 2

   Melt the butter over medium heat in a large saucepan; add the onion and sausage, and saute until the onion is transparent, about 10 minutes.

3. 3

   Add the chicken broth, potatoes, and House Seasoning.

4. 4

   Bring to a boil, reduce the heat, cover, and cook for 10 minutes.

5. 5

   Add the collard greens, cover, and cook for 20 minutes longer.

6. 6

   Before serving, using a fork, mash some of the potatoes to thicken the soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.