Grilled Plantains with Queso Fresco

1. 1

   Spray plantain slices on both sides with olive oil cooking spray, and sprinkle with chili powder.

2. 2

   Season with salt, if desired.

3. 3

   Brush grill with oil.

4. 4

   Place plantain slices on grill, close, and cook on medium-high heat 8 to 10 minutes, or until plantain slices look crisp and dry.

5. 5

   Transfer to plate.

6. 6

   Place queso fresco on grill, and cook 3 to 4 minutes, or until grill marks appear.

7. 7

   Meanwhile, stir together salsa, cilantro (if using), and 1/2 tsp.

8. 8

   lime juice.

9. 9

   Arrange greens on one side of each serving plate; drizzle with remaining 2 tsp.

10. 10

    lime juice and 1 Tbs.

11. 11

    oil.

12. 12

    Set 1 layer (4 to 5 slices) plantain slices on other side of each plate; top with grilled queso fresco slices, and then with remaining plantain slices.

13. 13

    Spoon salsa over plantains, and sprinkle with crumbled queso fresco (if using).

* Per serving · 4 servings · Values may vary.

No additional tips available.