How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susan's South African Sauteed Steak?

You need 8 ingredients. The key ingredients include: 3 medium onions, chopped coarsely, 1 tablespoon vegetable oil, 1 ½ teaspoons tomato sauce, 1 ½ teaspoons Worcestershire sauce, and more.

Is Susan's South African Sauteed Steak suitable as meat & poultry?

Yes, Susan's South African Sauteed Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Susan's South African Sauteed Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan's South African Sauteed Steak Recipe

Name: Susan's South African Sauteed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, chopped coarsely; 1 tablespoon vegetable oil; 1 ½ teaspoons tomato sauce; 1 ½ teaspoons Worcestershire sauce; 1 ½ tablespoons sweet red wine; salt; pepper; 1 lb steak, cut into slices, well pounded

Try this homemade Susan's South African Sauteed Steak recipe the whole family will love. Made with onions, vegetable oil, tomato sauce and Worcestershir…

This Susan's South African Sauteed Steak relies on simple, everyday ingredients such as vegetable oil, tomato sauce, worcestershire sauce and sweet red wine. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 medium onions, chopped coarsely
1 tablespoon vegetable oil
1 ½ teaspoons tomato sauce
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons sweet red wine
salt
pepper
1 lb steak, cut into slices, well pounded

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Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

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