How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susan's South African Sauteed Steak?

You need 8 ingredients. The key ingredients include: 3 medium onions, chopped coarsely, 1 tablespoon vegetable oil, 1 ½ teaspoons tomato sauce, 1 ½ teaspoons Worcestershire sauce, and more.

Is Susan's South African Sauteed Steak suitable as meat & poultry?

Yes, Susan's South African Sauteed Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Susan's South African Sauteed Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan's South African Sauteed Steak Recipe

Name: Susan's South African Sauteed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, chopped coarsely; 1 tablespoon vegetable oil; 1 ½ teaspoons tomato sauce; 1 ½ teaspoons Worcestershire sauce; 1 ½ tablespoons sweet red wine; salt; pepper; 1 lb steak, cut into slices, well pounded

Susan's South African Sauteed Steak – a delicious recipe with onions, vegetable oil, tomato sauce, Worcestershire sauce, sweet red wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 medium onions, chopped coarsely
1 tablespoon vegetable oil
1 ½ teaspoons tomato sauce
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons sweet red wine
salt
pepper
1 lb steak, cut into slices, well pounded

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Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Susan's South African Sauteed Steak

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