How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Beef?

You need 7 ingredients. The key ingredients include: 1 london broil beef (at least 1/2-1 inch thick) or 1 flat iron steak (at least 1/2-1 inch thick), 1 slice butter (I add 2!), 12 medium onion, in sliced rings, 6 ounces tomato paste, and more.

Is Burgundy Beef suitable as meat & poultry?

Yes, Burgundy Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgundy Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Beef Recipe

Name: Burgundy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 london broil beef (at least 1/2-1 inch thick) or 1 flat iron steak (at least 1/2-1 inch thick); 1 slice butter (I add 2!); 12 medium onion, in sliced rings; 6 ounces tomato paste; oregano (maybe less than a 1/4 cup); 2 ½ cups Burgundy wine or 2 ½ cups red wine; 1 slice butter (after sauce is strained)

Burgundy Beef – a delicious recipe with beef, butter, onion, tomato paste, oregano, wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 london broil beef (at least 1/2-1 inch thick) or 1 flat iron steak (at least 1/2-1 inch thick)
1 slice butter (I add 2!)
12 medium onion, in sliced rings
6 ounces tomato paste
oregano (maybe less than a 1/4 cup)
2 ½ cups Burgundy wine or 2 ½ cups red wine
1 slice butter (after sauce is strained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

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