Chicken and Zucchini Casserole Recipe

Name: Chicken and Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups zucchini, with skin and quartered; ¾ cup carrot, grated; ½ cup onion, diced; ½ cup sour cream; 10 ounces cream of chicken soup; 2 ½ cups prepared stuffing, Partridge Farm; ½ cup butter, divided; 1 ½ cups cheddar cheese, shredded; 8 boneless skinless chicken breasts; 3 tablespoons garlic, minced

Servings: persons

4 cups zucchini, with skin and quartered
¾ cup carrot, grated
½ cup onion, diced
½ cup sour cream
10 ounces cream of chicken soup
2 ½ cups prepared stuffing, Partridge Farm
½ cup butter, divided
1 ½ cups cheddar cheese, shredded
8 boneless skinless chicken breasts
3 tablespoons garlic, minced

1
Cook chicken, rinse and cut into strips or chunks - your preference.
2
Cook zucchini low - medium heat until tender with 1/2 stick of butter.
3
Remove from stove.
4
In large mixing bowl add zucchini, carrots, onions, sour cream, cream of chicken soup, chicken, garlic and cheddar cheese, mix well.
5
Add 1/2 cup stuffing and mix well.
6
Pour mixture into a greased 13 x 9 baking pan.
7
In same frying pan used for zucchini, heat 1/2 stick and 2 cups of stuffing, mixing well.
8
Spread stuffing over casserole.
9
Bake for 1 hour at 350 degrees.
10
Serve with garlic bread and salad if desired.
11
Enjoy.

967

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups zucchini, with skin and quartered, ¾ cup carrot, grated, ½ cup onion, diced, ½ cup sour cream, and more.

Yes, Chicken and Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Zucchini Casserole

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