How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susan'S Green Chile?

You need 8 ingredients. The key ingredients include: 1 pkg. diced pork for green chile, 1 pkg. frozen or fresh roasted green chiles, 1 small can whole peeled tomatoes, chopped and skins removed, garlic salt, and more.

Is Susan'S Green Chile suitable as meat & poultry?

Yes, Susan'S Green Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Susan'S Green Chile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan'S Green Chile Recipe

Name: Susan'S Green Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. diced pork for green chile; 1 pkg. frozen or fresh roasted green chiles; 1 small can whole peeled tomatoes, chopped and skins removed; garlic salt; regular salt; pepper; oregano; flour (for thickening)

Susan'S Green Chile – a delicious recipe with pork for, chiles, tomatoes, garlic, regular salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. diced pork for green chile
1 pkg. frozen or fresh roasted green chiles
1 small can whole peeled tomatoes, chopped and skins removed
garlic salt
regular salt
pepper
oregano
flour (for thickening)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Susan'S Green Chile

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