Broccoli Cheddar Stuffed Potato Skins With Avocado Cream Recipe

Name: Broccoli Cheddar Stuffed Potato Skins With Avocado Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 potatoes; 4 tablespoons oil; ¼ teaspoon salt; 8 ounces broccoli florets; 3 ounces Canadian bacon; ¾ cup cheddar cheese; 2 scallions; 1 avocado; 2 tablespoons sour cream; 2 tablespoons lime juice; ¼ cup cilantro; 1 garlic clove; ¼ teaspoon salt

Servings: persons

8 potatoes
4 tablespoons oil
¼ teaspoon salt
8 ounces broccoli florets
3 ounces Canadian bacon
¾ cup cheddar cheese
2 scallions
1 avocado
2 tablespoons sour cream
2 tablespoons lime juice
¼ cup cilantro
1 garlic clove
¼ teaspoon salt

1
heat over 450 degrees.
2
Clean potatoes and pierce wrapping in paper towel and cooking in microwave 13-15 minutes.
3
When cool slice in 1/2 and scoop out pulp.
4
Reserving pulp for another time.
5
Brush inside and out of potato with oil and sprinkle with salt.
6
Bake them in oven skin side down 20 minutes.
7
Chop broccoli about 4 cups and steam 3-4 minutes.
8
Set aside.
9
Dice canadian bacon and cook until crisp about 3-4 minutes.
10
Set aside.
11
Combine minced scallion whites, avocado, sour cream, lime juice, cilantro, minced garlic and salt in a food processor on high until smooth, about 30 seconds.
12
Set aside.
13
Toss cooled broccoli with cheese and spoon into potato skin lowering oven to 400 degrees.
14
Bake 5 minutes.
15
Presentation: spoon 1 tablespoon avocado cream on each potato halve , top with green diced scallions and 1 teaspoon canadian bacon.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 potatoes, 4 tablespoons oil, ¼ teaspoon salt, 8 ounces broccoli florets, and more.

Yes, Broccoli Cheddar Stuffed Potato Skins With Avocado Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheddar Stuffed Potato Skins With Avocado Cream

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