Jenn's Favorite Chicken

1. 1

   In a plastic freezer bag, or between 2 sheets of plastic wrap, pound each halved chicken breast until about 1/4 inch thickness.

2. 2

   (It helps to sprinkle the chicken or the plastic wrap with a little water so you don't tear the meat).

3. 3

   Mix together the flour, pepper, ginger, and salt on a shallow dish.

4. 4

   Dredge the chicken breasts in the flour mix to coat.

5. 5

   Heat the olive oil in a sautee pan over medium heat.

6. 6

   Place 1 breast at a time in the pan and cook about 3 minutes per side, or until the meat feels firm.

7. 7

   Keep chicken in a covered dish to warm until all the chicken is finished cooking.

8. 8

   Add the broth to the pan slowly.

9. 9

   The pan will steam up so be careful.

10. 10

    Deglaze the pan by gently scraping up any browned bits and let the liquid simmer for about 5 minutes until reduced slightly.

11. 11

    Add your salsa and stir until you have a nice thick sauce.

12. 12

    It will come out to be a bit brownish in color.

13. 13

    Take the pre-cooked chicken breasts and place back into the pan and reduce heat to medium-low.

14. 14

    Turn chicken once after 2 minutes and cook an additional 2 minutes.

15. 15

    Remove chicken from pan and serve with 2-3 Tblsp of sauce over each breast.

* Per serving · 4 servings · Values may vary.

No additional tips available.