Cheesy Meat Mountain

1. 1

   Cut up your smoked sausage in even pieces, enough to cover the whole slice of pita bread.

2. 2

   Place pita bread on a microwave safe plate, and spread evenly with half the nacho cheese.

3. 3

   And spread some of the bacon bits.

4. 4

   Evenly spread out smoked sausage over nacho cheese, then cut or rip your slice of Black Forest ham.

5. 5

   Spread the ham out evenly over the smoked sausage, then top with the rest of the nacho cheese and cover with bacon bits.

6. 6

   Sprinkle seasoning of your choice (I used garlic powder) over the top sparingly.

7. 7

   Microwave for 30 seconds to a minute, or until cheese is melted and meat is warmed.

* Per serving · 4 servings · Values may vary.

No additional tips available.