Susan'S Crustless Breakfast Bake Recipe

Name: Susan'S Crustless Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. trimmed fresh spinach leaves; 2 Tbsp. unsalted butter; 3/4 c. chopped, peeled shallots; 3 plum tomatoes; 1 c. milk; 2 eggs; 3/4 c. shredded Monterey Jack cheese; 1/4 tsp. chopped fresh dill; 2 tsp. grated lemon zest; 1/2 tsp. salt; freshly ground pepper to taste; 1 Tbsp. dried breadcrumbs; 1 Tbsp. freshly grated Parmesan cheese

Servings: persons

12 c. trimmed fresh spinach leaves
2 Tbsp. unsalted butter
3/4 c. chopped, peeled shallots
3 plum tomatoes
1 c. milk
2 eggs
3/4 c. shredded Monterey Jack cheese
1/4 tsp. chopped fresh dill
2 tsp. grated lemon zest
1/2 tsp. salt
freshly ground pepper to taste
1 Tbsp. dried breadcrumbs
1 Tbsp. freshly grated Parmesan cheese

1
Rinse the spinach well and place it in a large saucepan with just the water that clings to the leaves.
2
Place the saucepan over low heat and stir to wilt the spinach, 3 to 4 minutes.
3
Drain well, squeezing out excess moisture.
4
Chop coarsely; set aside.
5
Preheat oven to 350u00b0.
6
Melt the butter in a small skillet and saute shallots over medium low heat until translucent, 5 minutes; set aside.
7
Halve tomatoes and squeeze, releasing and discarding the seeds and juice.
8
Coarsely chop and set aside.
9
In medium-size bowl, whisk together milk, eggs, Monterey Jack cheese, dill, lemon zest, salt and pepper.
10
Stir in the reserved spinach, tomatoes and shallots.
11
Thoroughly butter an 8-inch square baking pan.
12
Add the filling and sprinkle with the breadcrumbs and Parmesan.
13
Bake until golden, 25 minutes.
14
Let the quiche stand for 10 minutes before serving.
15
Per serving:
16
172 calories, 10.5 g protein, 9 g carbohydrate, 3.5 g fiber, 12 g fat, 100 mg cholesterol, 445 mg sodium.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 c. trimmed fresh spinach leaves, 2 Tbsp. unsalted butter, 3/4 c. chopped, peeled shallots, 3 plum tomatoes, and more.

Yes, Susan'S Crustless Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan'S Crustless Breakfast Bake

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