Crispy Cornmeal-Bacon Waffles

1. 1

   Cook bacon in a large skillet over medium heat until crisp, about 6 minutes.

2. 2

   Transfer to paper towels, Crumble bacon.

3. 3

   Whisk flour and next 3 ingredients in a large bowl to blend.

4. 4

   Whisk buttermilk, eggs, and 2 tablespoons maple syrup in medium bowl to blend.

5. 5

   Add buttermilk mixture to dry ingredients; stir until just blended, Fold in 1/4 cup melted butter and crumbled bacon.

6. 6

   Preheat waffle iron (medium heat) lightly brush waffle iron with melted butter or cooking spray.

7. 7

   Working in batches, spoon batter into hot waffle iron, spreading evenly over grid.

8. 8

   Close waffle Iron and cook until waffle is brown, crisp, and set about 6 minutes, depending on type of waffle iron.

9. 9

   Transfer waffles to plates.

10. 10

    Serve with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.