Changua - A Colombian Breakfast Dish

1. 1

   Chop the scallions and cilantro into small pieces.

2. 2

   In a stockpot add the water, milk and salt.

3. 3

   When the soup boils, crack the eggs and add them carefully to the soup without breaking the yolk.

4. 4

   Cover the pot and let it boil for one minute.

5. 5

   Place at the bottom of each soup dish one teaspoon of scallions and coriander and, from the pot, carefully place one cooked egg.

6. 6

   Then add the boiling broth.

7. 7

   Serve the soup with bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.