Chicken Crostina " Olive Garden New Dish"

1. 1

   Potato Crust Preparation:

2. 2

   -- Using a spoon, thoroughly mix all ingredients in a large bowl.

3. 3

   -- Cover and set aside until ready to use.

4. 4

   Chicken Crostina Preparation:

5. 5

   -- In a shallow dish, mix 1 1/2 cups flour, salt, pepper and Italian seasoning. Dredge chicken breasts in the mixture, shaking off any excess.

6. 6

   -- Heat 3 tablespoons of olive oil in a large skillet. Cook chicken breasts two at a time over medium-high heat until golden brown and crisp, add more olive oil for each batch as necessary.

7. 7

   -- Place cooked chicken breast on a baking sheet or dish and top with the potato crust mixture. Transfer the baking sheet to a pre-heated broiler until golden brown (1-2 minutes).

8. 8

   -- Cook pasta according to package directions. Drain and set aside.

9. 9

   -- Heat 2 tablespoons of olive oil in a sauce pan. Add roasted garlic and cook for 1 minute. Stir in 1 tablespoon of flour and white wine and bring to a boil. Add heavy cream, Parmesan cheese, 1 tablespoon of parsley and tomatoes. The sauce is done when it is bubbling throughout and has started to thicken.

10. 10

    -- Coat pasta with sauce, then top with chicken and remaining sauce. Garnish with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.