How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Lingonberry Open Faced Sandwiches?

You need 7 ingredients. The key ingredients include: 4 slices bread, Lingonberry or 4 slices rye meal, 4 teaspoons butter, at room temperature, 2 teaspoons Dijon mustard, 1 dash dill weed, and more.

Is Turkey And Lingonberry Open Faced Sandwiches suitable as meat & poultry?

Yes, Turkey And Lingonberry Open Faced Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Lingonberry Open Faced Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Lingonberry Open Faced Sandwiches Recipe

Name: Turkey And Lingonberry Open Faced Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread, Lingonberry or 4 slices rye meal; 4 teaspoons butter, at room temperature; 2 teaspoons Dijon mustard; 1 dash dill weed; 4 lettuce leaves; 8 ounces cooked turkey breast, sliced; 1/4 cup lingonberry preserves

Turkey And Lingonberry Open Faced Sandwiches – a delicious recipe with bread, butter, mustard, dill weed, turkey breast, lingonberry preserves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bread, Lingonberry or 4 slices rye meal
4 teaspoons butter, at room temperature
2 teaspoons Dijon mustard
1 dash dill weed
4 lettuce leaves
8 ounces cooked turkey breast, sliced
1/4 cup lingonberry preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage Balls
Chicken And Dressing Casserole
Pizza Bake
Veal Piccate

Turkey And Lingonberry Open Faced Sandwiches

How did you like this recipe?

Frequently Asked Questions