How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Lingonberry Open Faced Sandwiches?

You need 7 ingredients. The key ingredients include: 4 slices bread, Lingonberry or 4 slices rye meal, 4 teaspoons butter, at room temperature, 2 teaspoons Dijon mustard, 1 dash dill weed, and more.

Is Turkey And Lingonberry Open Faced Sandwiches suitable as meat & poultry?

Yes, Turkey And Lingonberry Open Faced Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Lingonberry Open Faced Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Lingonberry Open Faced Sandwiches Recipe

Name: Turkey And Lingonberry Open Faced Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread, Lingonberry or 4 slices rye meal; 4 teaspoons butter, at room temperature; 2 teaspoons Dijon mustard; 1 dash dill weed; 4 lettuce leaves; 8 ounces cooked turkey breast, sliced; 1/4 cup lingonberry preserves

Try this homemade Turkey And Lingonberry Open Faced Sandwiches recipe the whole family will love. Made with bread, butter, mustard and dill weed. Easy s…

This Turkey And Lingonberry Open Faced Sandwiches relies on simple, everyday ingredients such as butter, at room temperature, dijon mustard, dill weed and lettuce leaves. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 slices bread, Lingonberry or 4 slices rye meal
4 teaspoons butter, at room temperature
2 teaspoons Dijon mustard
1 dash dill weed
4 lettuce leaves
8 ounces cooked turkey breast, sliced
1/4 cup lingonberry preserves

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Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

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