Cranberry Deer Balls Recipe

Name: Cranberry Deer Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 eggs; 1 cup corn flake crumbs; 1/3 cup ketchup; 2 tablespoons light soy sauce; 1 tablespoon parsley; 2 tablespoons dried onion flakes; 1/2 teaspoon nu salt salt substitute; 1/4 teaspoon pepper; 1 1/2 lbs ground venison; 1/2 lb ground pork; 1 (16 ounce) can cranberry sauce; 1 cup ketchup; 3 tablespoons brown sugar; 1 tablespoon lemon juice

Servings: persons

2 eggs
1 cup corn flake crumbs
1/3 cup ketchup
2 tablespoons light soy sauce
1 tablespoon parsley
2 tablespoons dried onion flakes
1/2 teaspoon nu salt salt substitute
1/4 teaspoon pepper
1 1/2 lbs ground venison
1/2 lb ground pork
1 (16 ounce) can cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice

1
in a mixing ball combine the first eight ingridients. add meat and mix well.
2
Shape into 1 inch balls.
3
bake at 350 degrees for 25 minutes
4
remove from the oven and drain on paper towels.
5
In a large saucepan combine the last four ingriedients cook stirring frequently
6
add the meatballs and heat through.
7
Stick a tooth pick in each ball and place them on a platter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, 1 cup corn flake crumbs, 1/3 cup ketchup, 2 tablespoons light soy sauce, and more.

Yes, Cranberry Deer Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Deer Balls

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