Surprise Meatball Fondue

1. 1

   In a bowl, mix ground beef, onion and bread crumbs.

2. 2

   Add salt and pepper to taste.

3. 3

   Shape meat mixture into 36 even-sized balls.

4. 4

   Flatten each ball slightly, place a piece of cheese in the middle and mold the meat around it, sealing well.

5. 5

   To make the barbecue sauce, put tomato paste, vinegar, honey, dry mustard, Worcestershire sauce and broth in a small saucepan and simmer 10 minutes.

6. 6

   Blend cornstarch with orange juice, stir into sauce, and simmer 1 minute.

7. 7

   General fondue directions: Fill the pot a third full of vegetable oil and heat on the stove until it reaches 375 degrees.

8. 8

   Then, carefully transfer the pot to the burner on the table.

9. 9

   If too much food is added to the oil, the temperature will drop, so reheating on the stove will be necessary.

10. 10

    At the table each person spears a piece of meat, fish or vegetable with a fondue fork and places it in the oil until cooked to their taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.