How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lite Mushroom Stuffed Potatoes?

You need 11 ingredients. The key ingredients include: 4 medium potatoes (about 1 1/2 lb.), 2 Tbsp. oleo, 1/2 lb. sliced fresh mushrooms, 1/2 c. chopped green onion, and more.

Is Lite Mushroom Stuffed Potatoes suitable as meat & poultry?

Yes, Lite Mushroom Stuffed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lite Mushroom Stuffed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lite Mushroom Stuffed Potatoes Recipe

Name: Lite Mushroom Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes (about 1 1/2 lb.); 2 Tbsp. oleo; 1/2 lb. sliced fresh mushrooms; 1/2 c. chopped green onion; 1/4 c. plain yogurt (low-fat); 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 to 1/2 c. skim milk; crumbled bacon (optional); parsley (optional); shredded cheese (optional)

Try this homemade Lite Mushroom Stuffed Potatoes recipe the whole family will love. Made with potatoes, oleo, mushrooms and green onion. Easy step-by-st…

This Lite Mushroom Stuffed Potatoes relies on simple, everyday ingredients such as oleo, sliced fresh mushrooms, chopped green onion and plain yogurt (low-fat). It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lite Mushroom Stuffed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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