How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Sour Cream?

You need 6 ingredients. The key ingredients include: 6 chicken breasts, halved, boned and skinned and, if large, cut in half, 1 (4 oz.) jar chipped beef, rinsed in boiling water and drained, 12 slices bacon, 2 c. sour cream, and more.

Is Baked Chicken With Sour Cream suitable as meat & poultry?

Yes, Baked Chicken With Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Sour Cream Recipe

Name: Baked Chicken With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, halved, boned and skinned and, if large, cut in half; 1 (4 oz.) jar chipped beef, rinsed in boiling water and drained; 12 slices bacon; 2 c. sour cream; 1 can cream of asparagus or mushroom soup; paprika

Baked Chicken With Sour Cream – a delicious recipe with chicken breasts, beef, bacon, sour cream, cream of asparagus, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts, halved, boned and skinned and, if large, cut in half
1 (4 oz.) jar chipped beef, rinsed in boiling water and drained
12 slices bacon
2 c. sour cream
1 can cream of asparagus or mushroom soup
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Baked Chicken With Sour Cream

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