Surimi, Spinach, And Roasted Red Pepper Quiche Recipe

Name: Surimi, Spinach, And Roasted Red Pepper Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pastry for a 9 inch single crust pie; 4 eggs; 2/3 cup heavy cream; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 1 teaspoon salt; 1 tablespoon hot pepper sauce; 8 ounces surimi (imitation crabmeat), cut into bite-sized pieces; 7 green onions, chopped; 3 tablespoons roasted red peppers, drained and chopped; 1/2 (10 ounce) package frozen chopped spinach, thawed and drained; 1 cup shredded Cheddar cheese; 1/4 cup grated Parmesan cheese

Servings: persons

1 (9 inch) pastry for a 9 inch single crust pie
4 eggs
2/3 cup heavy cream
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon salt
1 tablespoon hot pepper sauce
8 ounces surimi (imitation crabmeat), cut into bite-sized pieces
7 green onions, chopped
3 tablespoons roasted red peppers, drained and chopped
1/2 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup shredded Cheddar cheese
1/4 cup grated Parmesan cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Press the pie crust into a 9 inch glass pie plate, and press fingers along the upper edge to decorate. Bake in preheated oven until the crust is very lightly browned, about 12 minutes.
3
Meanwhile, whisk together the eggs, cream, garlic powder, pepper, salt, and hot pepper sauce in a bowl until well blended. Fold in the surimi, green onions, roasted peppers, spinach, Cheddar cheese, and Parmesan cheese. Pour into the pie crust.
4
Return to the oven, and bake 20 minutes. Turn the oven off, and leave the quiche in the oven until slightly firm, 20 to 30 minutes.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9 inch) pastry for a 9 inch single crust pie, 4 eggs, 2/3 cup heavy cream, 1 teaspoon garlic powder, and more.

Yes, Surimi, Spinach, And Roasted Red Pepper Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Surimi, Spinach, And Roasted Red Pepper Quiche

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