Artichoke Quiche

Name: Artichoke Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 1/2 Tbsp. olive oil; 1 Tbsp. butter or margarine; 1/2 c. chopped onion; 1 Tbsp. diced celery; 2 cloves garlic, minced; 2 tsp. chopped fresh parsley; 2 (14 oz.) cans artichoke hearts, drained and chopped; 1 (4 oz.) can sliced mushrooms, drained; 1/3 c. (1.3 oz.) shredded Swiss cheese; 1 1/4 c. milk; 4 eggs; 2/3 c. biscuit mix; 1/4 c. grated Parmesan cheese; 1/4 tsp. garlic powder; 1/4 tsp. pepper

Eats Now Editorial Team · Breakfast

Jump to Recipe

Artichoke Quiche – a delicious recipe with olive oil, butter, onion, celery, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 Tbsp. olive oil
1 Tbsp. butter or margarine
1/2 c. chopped onion
1 Tbsp. diced celery
2 cloves garlic, minced
2 tsp. chopped fresh parsley
2 (14 oz.) cans artichoke hearts, drained and chopped
1 (4 oz.) can sliced mushrooms, drained
1/3 c. (1.3 oz.) shredded Swiss cheese
1 1/4 c. milk
4 eggs
2/3 c. biscuit mix
1/4 c. grated Parmesan cheese
1/4 tsp. garlic powder
1/4 tsp. pepper

1
Heat olive oil and butter in skillet.
2
Add onion and next 3 ingredients.
3
Saute until tender.
4
Remove from heat; stir in artichokes.
5
Spoon into a greased 10-inch quiche dish.
6
Top with mushrooms; sprinkle with Swiss cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 Tbsp. olive oil, 1 Tbsp. butter or margarine, 1/2 c. chopped onion, 1 Tbsp. diced celery, and more.

Yes, Artichoke Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Buttermilk Waffle Batter
French toast bagel
Great Gingerbread Pancakes
Special Potato Pancakes for Two

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy