How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crepes (French Pancakes)?

You need 8 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 1/2 tsp. salt, 1 tsp. double acting baking powder, 2 Tbsp. powdered sugar, and more.

Is Crepes (French Pancakes) suitable as breakfast?

Yes, Crepes (French Pancakes) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crepes (French Pancakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crepes (French Pancakes) Recipe

Name: Crepes (French Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 1/2 tsp. salt; 1 tsp. double acting baking powder; 2 Tbsp. powdered sugar; 2 eggs; 2/3 c. milk; 1/3 c. water; 1/2 tsp. vanilla

Crepes (French Pancakes) – a delicious recipe with all-purpose, salt, double acting baking powder, powdered sugar, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 c. all-purpose flour
1/2 tsp. salt
1 tsp. double acting baking powder
2 Tbsp. powdered sugar
2 eggs
2/3 c. milk
1/3 c. water
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Breakfast

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Crepes (French Pancakes)

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