Baked French Toast

Name: Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 to 9 oz.) day old loaf French bread; 3 eggs; 3 Tbsp. sugar; 1 tsp. vanilla; 2 1/4 c. milk; 1/2 c. flour; 6 Tbsp. dark brown sugar; 1/2 tsp. cinnamon; 1/4 c. butter; 1 c. fresh or frozen blueberries; 1 c. sliced strawberries

Eats Now Editorial Team · 594 kcal · Breakfast

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Baked French Toast – a delicious recipe with bread, eggs, sugar, vanilla, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (8 to 9 oz.) day old loaf French bread
3 eggs
3 Tbsp. sugar
1 tsp. vanilla
2 1/4 c. milk
1/2 c. flour
6 Tbsp. dark brown sugar
1/2 tsp. cinnamon
1/4 c. butter
1 c. fresh or frozen blueberries
1 c. sliced strawberries

1
Grease 9 x 13-inch pan.
2
Cut bread diagonally into 1-inch slices and place in pan.
3
Slightly beat eggs, sugar and vanilla. Stir in milk until well blended.
4
Pour over bread, turning slices to coat well.
5
Cover and refrigerate overnight.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 to 9 oz.) day old loaf French bread, 3 eggs, 3 Tbsp. sugar, 1 tsp. vanilla, and more.

Yes, Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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