Surf & Turf Kabobs

1. 1

   Cut the steak into bit size pieces and place in a zip-lock bag or a

2. 2

   nonmetallic dish. (Zip-lock is just too easy).

3. 3

   Peel and devein the shrimp, leaving the tails attached. (I bought the shrimp that were already deveined with tails on).

4. 4

   To make the marinade, whisk the oyster sauce, soy sauce, lemon juice and safflower oil in a small bowl until well combined.

5. 5

   Pour the mixture over the meat, turning to coat and marinate for 15 minutes.

6. 6

   Add the shrimp to the marinade, toss to coat and marinate for 5 minutes.

7. 7

   Remove the meat and shrimp from the marinade.

8. 8

   Thread meat onto metal or presoaked wooden skewers, alternating the steak with the shrimp.

9. 9

   Broil the kabobs over hot coals for 5-10 minutes turning frequently.

10. 10

    Transfer to a warm serving plate and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.